1/3 cup water 1/3 cup rice vinegar 1/3 cup sugar or splenda 3/4 t fresh ginger root 1/2 t garlic 3/4 t crushed red pepper 3/4 t ketchup 3/4 t cornstarch
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Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, garlic,chile pepper, and ketchup, simmer for 5 min. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
I use this as a marinate for chicken. Serve over a bed of raw cabbage finely shredded add more sauce on top mmm.