- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 222.3
- Total Fat: 14.1 g
- Cholesterol: 35.0 mg
- Sodium: 509.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.2 g
- Protein: 11.8 g
Breakfast Pie/ Tomato-basil CheeseSubmitted by: DUNERS2
Introductionwith Tomato-Basil Mozz Cheese and Egg Beaters with Tomato-Basil Mozz Cheese and Egg Beaters
Egg substitute, liquid (Egg Beaters), .75 cup
Heart Smart Bisquick (mix only), 1 cup
Onions, raw, 1 medium (2-1/2" dia), chopped
Sargento Bistro Blends Mozzerella with Sun Dried Tomatoes & Basil, 1 cup
Milk, 1%, 1.5 cup
1lb. Farmland ORIGINAL Pork Sausage
Brown meat, drain fat, place in greased 9 x 13 glass pan. Mix egg substitute, bisquick, onions, milk and salt and pepper. Sprinkle Cheese over meat. Pour Mixture over Cheese and Meat.
Bake for 25-30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user DUNERS2.