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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,801.2 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 10.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Italian Soup calories by ingredient
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Italian Soup

Submitted by: PAINTMOMMA


Number of Servings: 1

Ingredients

    14.5oz. can cubed new potatoe, rinse & drain
    14.5oz. can sliced carrots, rinse & drain
    14.5oz. can zucchini with Italian tomato sauce
    14.5oz. can diced tomatoes with basil, garlic & oregano
    14 oz. can chicken or beef broth
    1.5.oz. can cannelli beans

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Directions

Mix in saucepand. Bring to simmer and heat for 3 minutes.

Serving Size: makes 7 to 8 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAINTMOMMA.






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