Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 102.8
- Total Fat: 1.4 g
- Cholesterol: 3.2 mg
- Sodium: 155.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of April's White Bread calories by ingredient
April's White Bread
Submitted by: KIELISZAIntroduction
Just the right texture for sandwiches. Just the right texture for sandwiches.Number of Servings: 16
Ingredients
-
1/4 c milk
5 tsp sugar
1 tsp salt
5 tsp butter
1/4 oz active dry yeast (1 packet)
2.5 - 3.5 c unbleached or bread flour
Tips
Directions
Dissolve yeast in 1 cup water
Melt butter.
Stir butter, milk, sugar & salt into yeast water.
Add 2 cups flour, stir
Adding 1/4 c at a time of remaining flour, mix until dough no longer sticks to hands.
Knead dough about 10 minutes
Shape into ball. Let rise 1 hour in a greased covered bowl.
Punch down. Roll out into rectangle. Roll up and put into loaf pan. Let rise until double 45 -60 minutes.
Bake at 400 for 30-35 minutes.
Serving Size: Makes 1 loaf 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user KIELISZA.
Melt butter.
Stir butter, milk, sugar & salt into yeast water.
Add 2 cups flour, stir
Adding 1/4 c at a time of remaining flour, mix until dough no longer sticks to hands.
Knead dough about 10 minutes
Shape into ball. Let rise 1 hour in a greased covered bowl.
Punch down. Roll out into rectangle. Roll up and put into loaf pan. Let rise until double 45 -60 minutes.
Bake at 400 for 30-35 minutes.
Serving Size: Makes 1 loaf 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user KIELISZA.
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