- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 277.7
- Total Fat: 13.4 g
- Cholesterol: 55.0 mg
- Sodium: 368.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.6 g
- Protein: 21.7 g
My Trader Joe's Southwest Turkey SaladSubmitted by: BRIELANA
IntroductionNice, flavorful and fairly quick. Recipe is for one but easy to make for two as well.
Nice, flavorful and fairly quick. Recipe is for one but easy to make for two as well.
Trader Joe's Fire Roasted Bell Peppers & Onion - 1 cup
Trader Joe's Turkey Burger - 1/2 a patty
Olive Oil Cooking Spray
Shredded Romaine Lettuce - 1 cup (I get this from Trader Joe's too)
Trader Joe's Light Shredded 3 Cheese Blend - 0.25 cup
Trader Joe's Avocado's Number Gaucamole - 1 tbsp
Trader Joe's Fire Roasted Tomato Salsa - 3 tbsp
I will often sprinkle the Turkey burger with either Trader Joe's South African Smoke or Penzeys Spices Arizona Dreaming during the cooking process.
Also when I an really hungry and the heavy protein will not hurt my numbers I will use the whole burger Rather then half.
I have also been know to serve this over rice and do a salad or some other veggies on the side.
Push the Pepper and Onions to the side of the pan and then put the frozen Turkey Burger in the pan (season as you wish). Cook for about 6 to 8 minutes per side.
While cooking place the lettuce onto a plate and sprinkle 2 tbsp of the salsa over the lettuce.
Once Turkey Burger is done cut it in half and put the other half away for another day (or share with someone else). Cut the remaining half into strips.
Place the Peppers and Onions over the Lettuce and then put the Turkey Burger strips on top.
Sprinkle the Shredded Cheese on top then add the Guacamole and the last tablespoon of Salsa.
Serving Size: Makes 1 serving