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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 8.8 g
  • Cholesterol: 22.0 mg
  • Sodium: 79.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Low Carb Chocolate Peppermint or Peanut Butter Cups calories by ingredient
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Low Carb Chocolate Peppermint or Peanut Butter Cups

Submitted by: DREED771

Introduction

Make either chocolate Mints or Choco-Peanut Butter Cups from the same recipe.

Make either chocolate Mints or Choco-Peanut Butter Cups from the same recipe.


Number of Servings: 22

Ingredients

    8 ounces cream cheese
    cup butter (1 stick)
    cup cocoa
    1 teaspoon peppermint extract or 2 -4 tablespoons peanut butter
    cup heavy cream
    15 packets Splenda sugar substitute (or 30 teaspoons = 5/8 cup)

Directions

1 Put cream cheese and butter in a microwave safe bowl.
2 Microwave for 1 minute to soften.
3 Blend all ingredients in bowl.
4 Use EITHER extract or peanut butter, depending on which type of chocolate you desire.
5 Spoon into paper muffins cups and chill.
6 Store in refrigerator.
7 Enjoy.



Serving Size: Makes 24 servings

Number of Servings: 22

Recipe submitted by SparkPeople user DREED771.






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