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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 411.7
  • Total Fat: 8.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 644.5 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Pork-o-Doodle Do calories by ingredient
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Pork-o-Doodle Do

Submitted by: TIMANTEC

Introduction

Slow cooker pork with green beans in a garlic/cream of chicken soup with Herbs sauce served over whole grain pasta shells. Slow cooker pork with green beans in a garlic/cream of chicken soup with Herbs sauce served over whole grain pasta shells.
Number of Servings: 7

Ingredients

    Pork Tenderloin, 1 piece
    Water, tap, 1 cup (8 fl oz)
    Lea & Perrins, Worcestershire Sauce, 1 tbsp
    Green Giant Cut Green Beans, can, 2 cup
    Onion powder, 1 tsp
    Pepper, black, 1 dash
    Allspice, 1 tsp
    Lemon Juice, 1 fl oz
    Barley, pearled, raw, .5 cup
    Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving
    Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving
    Ortega Diced Green Chiles, 7 oz
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot, cut slit to form a trough in the top.
Dowse meat with Worcestershire sauce.
Season with onion powder, Allspice and black pepper.
Add garlic spread in the trough.
Drain and add green beans around the pork.
Add pearled barley atop the pork/garlic spread mixture.
Add diced chilies on top.
Add cream of chicken soup with Herbs.
Cover and set on Low.
Prior to serving, chop up or shred the pork.
Boil water on stove-top and cook pasta per instructions on box.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.






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