Pork-o-Doodle DoSubmitted by: TIMANTEC
IntroductionSlow cooker pork with green beans in a garlic/cream of chicken soup with Herbs sauce served over whole grain pasta shells. Slow cooker pork with green beans in a garlic/cream of chicken soup with Herbs sauce served over whole grain pasta shells.
Pork Tenderloin, 1 piece
Water, tap, 1 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 1 tbsp
Green Giant Cut Green Beans, can, 2 cup
Onion powder, 1 tsp
Pepper, black, 1 dash
Allspice, 1 tsp
Lemon Juice, 1 fl oz
Barley, pearled, raw, .5 cup
Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving
Barilla Whole Grain Medium Shells 'Conchiglie', 7 serving
Ortega Diced Green Chiles, 7 oz
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
Place pork in bottom of pot, cut slit to form a trough in the top.
Dowse meat with Worcestershire sauce.
Season with onion powder, Allspice and black pepper.
Add garlic spread in the trough.
Drain and add green beans around the pork.
Add pearled barley atop the pork/garlic spread mixture.
Add diced chilies on top.
Add cream of chicken soup with Herbs.
Cover and set on Low.
Prior to serving, chop up or shred the pork.
Boil water on stove-top and cook pasta per instructions on box.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.