Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.4
- Total Fat: 3.7 g
- Cholesterol: 27.1 mg
- Sodium: 1,000.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.4 g
- Protein: 15.1 g
View full nutritional breakdown of Hamburger Soup calories by ingredient
Hamburger Soup
Submitted by: BUNNYSCORP54Introduction
Nice when you are feeling less than perfect. Nice when you are feeling less than perfect.Number of Servings: 6
Ingredients
-
6 cups of 99% fat free beef flavored broth
1/2 cup of chopped onion
1 lb 90% lean ground beef, browned & drained
1/2 cup of quick barley
1 can mixed vegetables, drained
Tips
Directions
Bring the broth to a boil. Brown the ground beef. Drain the fat off and add it to the soup. I add Savory Seasoning and some burger seasoning to the ground beef while I am browning it. Add the chopped onion. Drain the canned vegetables and add them to to soup. Then add the barley. Bring to a boil. Reduce and let simmer for an hour.
Serving Size: 1 Cup
Number of Servings: 6
Recipe submitted by SparkPeople user BUNNYSCORP54.
Serving Size: 1 Cup
Number of Servings: 6
Recipe submitted by SparkPeople user BUNNYSCORP54.
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