SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Balsamic Roasted Veggies calories by ingredient
Report Inappropriate Recipe

Balsamic Roasted Veggies

Submitted by: JESSICARCHITECT

Introduction

Can easily add Chicken or Tofu to veggies before cooking for an easy 1 pot meal! Can easily add Chicken or Tofu to veggies before cooking for an easy 1 pot meal!
Number of Servings: 4

Ingredients

    Summer Squash, 2 medium
    Mushrooms, fresh, 2 cup, pieces or slices
    Onions, diced, 1 large
    Butternut Squash, 2 cup, cubes
    Balsamic vinegar, 3 tbsp
    Oregano, ground, 2 tbsp

Directions

Place all chopped veggies in a large bowl. Drizzle balsamic vinegar and oregano on top and gently toss to coat. Transfer into a glass baking dish sprayed with a non-stick spray. Bake at 400 for 40-45 min, or until veggies are tender.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ISUARCHITECT.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe