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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 605.6
  • Total Fat: 42.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.1 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 12.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Domlama - Russian Tea Time - Chicago calories by ingredient
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Domlama - Russian Tea Time - Chicago

Submitted by: MICHELLE_391

Introduction

Oh happy day! This is my favorite thing to eat at Russian Tea Time and I found their recipe online. Now I can eat a favorite and track it. And perhaps I can try to make it myself. YUM!

Oh happy day! This is my favorite thing to eat at Russian Tea Time and I found their recipe online. Now I can eat a favorite and track it. And perhaps I can try to make it myself. YUM!


Number of Servings: 10

Ingredients

    Ingredients:
    1 cabbage, shredded into large pieces
    6 carrots, sliced
    6 potatoes, sliced
    6 turnip or daikon, sliced
    9 beets, sliced
    6 red peppers, sliced
    3 onions, sliced
    3 heads of garlic, unpeeled
    8 tomatoes, thick slices
    Margarine — 1 lb.
    Oil — 1 cup
    Water — 1 cup
    Cumin — 1 cup or to taste
    Salt and Pepper to taste

Tips

At 10 servings, this has 605 calories each. (.5 lbs) Excellent time to eat HALF the restaurant portion.


Directions

Directions:
Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil. Put margarine on the very top. Cover with aluminum foil. Cook in the oven for 1 ˝ hours at 325 degrees. Makes 5 lbs. (10-12 portions).

Serving Size: Makes 10 portions. I have no idea what RTT considers a portion size.






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