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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.8 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 13.2 g
  • Protein: 9.7 g

View full nutritional breakdown of Raw Cauliflower Korma calories by ingredient
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Raw Cauliflower Korma

Submitted by: TRAVELNISTA

Introduction

This curry sauce is very versatile and very good. You could pour over any mix of chopped veggies! This curry sauce is very versatile and very good. You could pour over any mix of chopped veggies!
Number of Servings: 2

Ingredients

    1/2 cup carrot
    1/2 cup onion
    2 tablespoons water
    2 tablespoons mild curry powder
    1 teaspoon chili powder
    1/4 cup cashew nuts
    1/4 teaspoon turmeric
    1/4 teaspoon cumin
    1/4 teaspoon garlic powder
    1 chopped tomato
    2 dates
    1/2 head cauliflower
    1/4 cup golden raisin

Tips

Before adding to the blender it will help if you chop all the veggies and dates!


Directions

To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.

To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like add more water (or some raw nut milk) if required.

To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TRAVELNISTA.






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