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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.0 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 14.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Rawsome Spinach Korma calories by ingredient
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Rawsome Spinach Korma

Submitted by: TRAVELNISTA
Rawsome Spinach Korma

Introduction

Who says you can't eat your favorite Indian dish as a Raw Foodie? Who says you can't eat your favorite Indian dish as a Raw Foodie?
Number of Servings: 2

Ingredients

    Sauce:
    1/2 cup carrot
    1/2 cup onion
    1/4 cup water
    2 tablespoons mild curry powder
    1 teaspoon chili powder
    1/4 cup soaked cashew nuts
    1/4 teaspoon turmeric
    1/4 teaspoon cumin
    1/4 teaspoon garlic powder
    1 chopped tomato
    2 dates

    Vegetables:
    1 small onion, finely sliced
    1 medium carrot, finely sliced (I used a vegetable peeler to make ribbons)
    1 medium red pepper, finely sliced
    8 oz. mushrooms, finely sliced
    10 oz. bag of baby spinach leaves


Directions

Place all of the ingredients for the sauce in a blender and mix well until liquified.

Pour sauce over the veggies and mix well. Let the mixture marinate for 10 minutes or so.

Stir again and then serve.


Serving Size: 2






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