Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 146.9
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,212.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.7 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Veggies calories by ingredient
Roasted Veggies
Submitted by: TSHAIGOODNumber of Servings: 4
Ingredients
-
carrots
potato
onion
salt/pepper
olive oil
parsley flakes
Tips
Directions
prepare veggies, coat in spices and olive oil - roast @ 350 for an hour
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user TSHAIGOOD.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user TSHAIGOOD.
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