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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,212.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Roasted Veggies

Submitted by: TSHAIGOOD


Number of Servings: 4

Ingredients

    carrots
    potato
    onion
    salt/pepper
    olive oil
    parsley flakes

Directions

prepare veggies, coat in spices and olive oil - roast @ 350 for an hour

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user TSHAIGOOD.






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