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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 6.3 g
  • Cholesterol: 140.0 mg
  • Sodium: 575.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.0 g

View full nutritional breakdown of My Trader Joe's Arrabiata Shrimp Pasta calories by ingredient
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My Trader Joe's Arrabiata Shrimp Pasta

Submitted by: BRIELANA
My Trader Joe's Arrabiata Shrimp Pasta

Introduction

Serve with a simple salad with oil and vinegar dressing or a nice glass of wine. Serve with a simple salad with oil and vinegar dressing or a nice glass of wine.
Number of Servings: 1

Ingredients

    Trader Joe's Organic Brown Rice Penne Pasta - 1/2 cup
    Trader Giotto's Arrabiata Sauce - 1/2 cup
    Trader Joe's Wild Blue Shrimp (from freezer section) - 4 Shrimp
    Trader Joe's Fire Roasted Bell Peppers & Onions - 3/4 cup

Tips

You can use any pasta you like. I use brown rice since I can't have any wheat or corn right now.


Directions

Cook Pasta according to directions. Reserve some of the cooking water and drain.

While pasta is cooking put Arrabiata sauce into a small skillet and place frozen Shrimp in Sauce. Cover and simmer over a medium low heat.

After a few minutes when Shrimp starts to turn pink turn the Shrimp over. Add the Peppers and Onions and re-cover.
Stir occasionally. Allow to simmer over medium low until Shrimp is cooked and Peppers and Onions are heated through. (you may wish to add some of the pasta water to loosen up the sauce as needed).

Once Shrimp and Veggies are done, add Pasta to Sauce and mix.

Remove Shrimp and pour the rest of the mixture onto a plate or into a bowl. Place shrimp on top of pasta and enjoy.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user BRIELANA.





TAGS:  Fish | Dinner | Fish Dinner |

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