BAKED TACO CASSEROLESubmitted by: NANASKNOLL
Introductionthis recipe is all regular products this recipe is all regular products
16 oz ground beef
6-6inch corn tortillas, torn in pieces
1 cup tomato sauce
1 cup salsa
1/2 cup frozen corn
1/2 cup chopped onions
1 cup + 2 Tablespoons Tillmook cheese
Tear up 3-corn tortillas and layer bottom of sprayed 8X8.
Pour half meat sauce over and half the cheese, Repeat.
Bake 30 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANASKNOLL.