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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 6.6 g
  • Cholesterol: 42.4 mg
  • Sodium: 143.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of MAKEOVER: Super-yummy Super-moist Banana Bread (by TRISHAHAWKER) calories by ingredient
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MAKEOVER: Super-yummy Super-moist Banana Bread (by TRISHAHAWKER)

Submitted by: TRISHAHAWKER

View the original recipe for Super Moist Banana Bread

Introduction

At 215 calories a piece, let's face it: This is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :) At 215 calories a piece, let's face it: This is more of a cake then a bread! Sooooo good though. My favourite banana bread recipe. :)
Number of Servings: 14

Ingredients

    * 1/2 cup (1 stick) Butter, softened
    * 1/4 cups Granulated Sugar
    * 1 1/2 cups splenda
    * 2 Eggs
    * 4 tbsp. Fat Free Sour Cream
    * 1 cups Whole Wheat Flour
    * 1/2 cup White Flour
    * 1 tsp. Baking Soda
    * 1 tsp. Vanilla Extract
    * 1.5 cups (2-3) ripe Bananas, mashed (NOTE: Original recipe called for 1 cup and baked a little less, but I usually use more banana and bake it a wee bit longer. The tracker includes the extra bit of banana!)

Directions

1. Grease 9" x 5" loaf pan, or muffin pan
2. Beat together butter and sugar.
3. Add eggs. Mix well.
4. Add sour cream, flour, baking soda, vanilla, and bananas. Mix well.
5. Pour into prepared loaf pan.
6. Bake at 350 degrees F for 45 - 55 minutes, or until toothpick in center comes out clean. (23 minutes if you are doing muffins)
7. Cool on rack, and wrap in plastic wrap overnight to bring out the moisture in the bread.
8. Makes 1 loaf, cut into 14 slices about 5/8" thick each.
9. Enjoy! :)






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