Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.2
- Total Fat: 1.8 g
- Cholesterol: 48.8 mg
- Sodium: 1,051.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.3 g
- Protein: 17.2 g
View full nutritional breakdown of Chicken soup calories by ingredient
Chicken soup
Submitted by: MICHELLEJ653Introduction
Chicken and vegtables Chicken and vegtablesNumber of Servings: 12
Ingredients
-
2 pounds chicken with bones
12 cups broth
7 carrots cut up
2 cups celery cut up
2 cups onion cup up
5 sprigs shredded thyme
2 tbs. garlic
1 tbs black pepper
Tips
Directions
Cook chicken in broth with vegtables, garlic, thyme, and spices for 1 hour. Simmer 2 hours.
Add noodles if you want.
Serving Size: 12, 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.
Add noodles if you want.
Serving Size: 12, 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.
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