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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 9.2 g
  • Cholesterol: 52.5 mg
  • Sodium: 118.1 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Blueberry Buckle Coffee Cake calories by ingredient
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Blueberry Buckle Coffee Cake

Submitted by: ZABELINA1

Introduction

Simply Delish Simply Delish
Number of Servings: 12

Ingredients

    Topping
    1/3 cup (2 ounces) brown sugar
    1/2 cup (2 ounces) King Arthur Unbleached All-Purpose Flour
    1 teaspoon cinnamon
    1/4 cup (1/2 stick) butter or margarine

    Batter
    2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup (5 1/4 ounces) sugar
    1/4 cup (1/2 stick, 2 ounces) butter or margarine
    2 large eggs
    1 teaspoon vanilla
    3/4 cup (6 ounces) milk
    2 cups fresh or frozen blueberries, well drained
    9 inch cake pan

Tips

If using Pyrex glass baking dish increase baking time to 50- 55 minutes. Just make sure you test the cake with a knife before taking out of the oven.


Directions

First: Preheat your oven to 375F.

Making the Topping: Mix the sugar, flour and cinnamon in a small bowl. Cut or rub in the butter or margarine with the side of a fork, two knives or your finger tips until it reaches a crumbly state. Set aside.

Making the Batter: Blend the flour, baking powder and salt together in a medium sized mixing bowl. In a large bowl cream together the sugar, butter or margarine, egg and vanilla. Alternately add the milk and the flour mixture to the creamed mixture, ending with flour. Stir only enough to blend. Fold in the blueberries.

Assembling & Baking: Pour the batter into a well-greased and floured, 9-inch cake pan. Sprinkle the topping over the batter and bake for 40 to 45 minutes or until a cake tester or knife comes out clean.

Let the buckle cool for 10 minutes. Loosen the sides with a knife or spatula. Holding the cake pan in your left hand, gently tip the cake out onto your right hand, remove the pan, and gently right the cake onto a serving dish.


Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ZABELINA1.






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