Olive Oil, 1 tbsp
Athenos Natural Feta Cheese .5 cup
Chopped Garlic, 1 tsp
1/4 c onion chopped
Fresh Mushrooms, 8 oz
Spinach fresh 2 c
Brown Rice (cooked) 1 c
Lemon & Pepper seasoning to tasted

Sautee mushrooms, onion, garlic in olive oil until mushrooms are well cooked. Mix brown rice and mushrooms. Add spinach until wilted. Add feta and lemon pepper.

Serving Size: 2 Servings

 

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  by: NEVERGIVEUP57