Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 92.0
- Total Fat: 2.4 g
- Cholesterol: 7.0 mg
- Sodium: 38.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
Buttermilk Biscuits
Submitted by: MAX_POWERIntroduction
from Cooking Light with Kids cookbook from Cooking Light with Kids cookbookNumber of Servings: 12
Ingredients
-
2 c. flour
4 tbsp. butter
3/4 c. buttermilk (used milk and vinegar)
1 tbsp. honey (used Agave)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Tips
put in oven while pre-heating once oven reaches 375F
Directions
mix dry ingredients.
cook at 400F for 12-15 minutes.
Serving Size: makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MAX_POWER.
cook at 400F for 12-15 minutes.
Serving Size: makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MAX_POWER.
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