Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 373.4
- Total Fat: 19.4 g
- Cholesterol: 48.5 mg
- Sodium: 1,158.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.7 g
- Protein: 19.5 g
View full nutritional breakdown of Bubble Up Enchiladas calories by ingredient
Bubble Up Enchiladas
Submitted by: CMA444
Introduction
This recipe is a variation of the recipe found at the following website: http://www.recipe-diaries.com/2011/05/23/bubble-up-enchi
ladas-weight-watcher-recip
es-part-2/
It is sooooooooo tasty!!!! You'll want more than 1 servings. This recipe is a variation of the recipe found at the following website: http://www.recipe-diaries.com/
2011/05/23/bubble-up-enchi
ladas-weight-watcher-recip
es-part-2/
It is sooooooooo tasty!!!! You'll want more than 1 servings.
Number of Servings: 8
Ingredients
-
1 lb extra lean ground beef
10 ounce can enchilada sauce
8 ounce can tomato sauce
16 oz can reduced fat refrigerator biscuits
1 1/4 cup shredded low fat mexican cheese
Tips
Directions
Preheat oven to 350 degrees.
Brown beef and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8x11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
Serving Size: 8 servings
Brown beef and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8x11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
Serving Size: 8 servings
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Very Good
