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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.4
  • Total Fat: 19.4 g
  • Cholesterol: 48.5 mg
  • Sodium: 1,158.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Bubble Up Enchiladas calories by ingredient
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Bubble Up Enchiladas

Submitted by: CMA444
Bubble Up Enchiladas

Introduction

This recipe is a variation of the recipe found at the following website: http://www.recipe-diaries.com/2011/05/23/b
ubble-up-enchiladas-weight-watcher-rec
ipes-part-2/

It is sooooooooo tasty!!!! You'll want more than 1 servings.
This recipe is a variation of the recipe found at the following website: http://www.recipe-diaries.com/2011/05/23/b
ubble-up-enchiladas-weight-watcher-rec
ipes-part-2/

It is sooooooooo tasty!!!! You'll want more than 1 servings.

Number of Servings: 8

Ingredients

    1 lb extra lean ground beef
    10 ounce can enchilada sauce
    8 ounce can tomato sauce
    16 oz can reduced fat refrigerator biscuits
    1 1/4 cup shredded low fat mexican cheese

Directions

Preheat oven to 350 degrees.

Brown beef and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8x11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

Serving Size: 8 servings






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