Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.7
- Total Fat: 1.0 g
- Cholesterol: 7.5 mg
- Sodium: 1,459.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 5.0 g
- Protein: 6.0 g
View full nutritional breakdown of Pea Soup calories by ingredient
Pea Soup
Submitted by: MICELOVER2Number of Servings: 8
Ingredients
-
1 pound split peas, soaked overnight and rinsed
3 quarts chicken broth
1 cup onion chopped
1 cup carrot chopped
1/2 cup celery chopped
1 teaspoon garlic crushed
salt and pepper to taste
Place all ingredients in large pot except salt and pepper. Bring to a boil. Reduce heat to simmer and simmer uncovered 2.5 or 3 hours until peas are tender. Add salt and pepper to taste.
Tips
Directions
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MICELOVER2.
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