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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 1.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 1,459.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Pea Soup calories by ingredient
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Pea Soup

Submitted by: MICELOVER2


Number of Servings: 8

Ingredients

    1 pound split peas, soaked overnight and rinsed
    3 quarts chicken broth
    1 cup onion chopped
    1 cup carrot chopped
    1/2 cup celery chopped
    1 teaspoon garlic crushed
    salt and pepper to taste

    Place all ingredients in large pot except salt and pepper. Bring to a boil. Reduce heat to simmer and simmer uncovered 2.5 or 3 hours until peas are tender. Add salt and pepper to taste.

Directions



Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MICELOVER2.






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