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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 789.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.7 g
  • Protein: 17.7 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: WILMAOZIAS

Introduction

From our cousin, Heather! From our cousin, Heather!
Number of Servings: 8

Ingredients

    1# ground beef
    1 pkg. Hidden Valley Ranch Dressing Mix
    1 pkg. taco seasoning
    1 can pinto beans
    1 can chili beans
    1 can corn
    1 can diced tomatoes, Mexican style
    1 can diced tomatoes

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Directions

Brown meat with onion; drain and rinse beef.
Mix with ranch and taco seasoning.
In a large soup pot or crock pot, mix all ingredients. Do not drain the canned items.

Serve with tortilla chips and shredded cheese.

Add cooked rice to this (or it's leftovers) and create a yummy Mexican casserole. Spread grated cheese over it and heat until hot and melted.

Number of Servings: 8

Recipe submitted by SparkPeople user WILMAOZIAS.






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