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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 8.0 g
  • Cholesterol: 51.1 mg
  • Sodium: 591.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.5 g

View full nutritional breakdown of Pork Chop Dinner calories by ingredient
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Pork Chop Dinner

Submitted by: PILGRIMK


Number of Servings: 6

Ingredients

    6 boneless pork chops
    2 onions, sliced
    6 T. uncooked rice
    Salt & Pepper to taste
    2 cans tomato soup
    1 soup can water

Directions

Place chops in large baking dish. Top with onions. Put 1 T. rice over each chop with salt and pepper. Mix soup and water and pour over everything. Cover and bake @ 350 f for 75 min.

Number of Servings: 6

Recipe submitted by SparkPeople user PILGRIMK.






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