Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 48.8
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 150.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
View full nutritional breakdown of Stepf's Vegan Tofu Sour Cream calories by ingredient
Stepf's Vegan Tofu Sour Cream
Submitted by: SP_STEPF
Introduction
This tofu sour cream recipe is quite versatile. Add 2 cloves of minced garlic and cut the lemon juice in half for aioli, a teaspoon of sriracha for a spicy "mayo," or any combination of fresh herbs. This tofu sour cream recipe is quite versatile. Add 2 cloves of minced garlic and cut the lemon juice in half for aioli, a teaspoon of sriracha for a spicy "mayo," or any combination of fresh herbs.Number of Servings: 16
Ingredients
-
1 pound (16 ounces) firm tofu, drained
3 lemons, juiced
1/4 cup olive oil
1 T white vinegar (white wine, rice, or coconut work well)
1 teaspoon salt
pinch black pepper
Optional add-ins (choose one):
2 cloves garlic, grated
1 teaspoon sriracha
handful chopped rosemary, basil, cilantro or parsley
Tips
Directions
Combine all ingredients in a food processor and puree until smooth. Taste and add additional salt and pepper as desired.
If you prefer a thinner sour cream, add a couple of tablespoons of water at a time until the mixture reaches the desired consistency.
Serving Size: Makes 16 one-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SP_STEPF.
If you prefer a thinner sour cream, add a couple of tablespoons of water at a time until the mixture reaches the desired consistency.
Serving Size: Makes 16 one-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SP_STEPF.
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