Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 817.1
- Total Fat: 76.8 g
- Cholesterol: 162.5 mg
- Sodium: 921.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.5 g
- Protein: 5.6 g
View full nutritional breakdown of Popcorn calories by ingredient
Popcorn
Submitted by: SWEETKRENumber of Servings: 3
Ingredients
-
2 sticks butter,
popcorn about 15 cups popped
Directions
just pop corn and melt butter
Number of Servings: 3
Recipe submitted by SparkPeople user SWEETKRE.
Number of Servings: 3
Recipe submitted by SparkPeople user SWEETKRE.
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