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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 817.1
  • Total Fat: 76.8 g
  • Cholesterol: 162.5 mg
  • Sodium: 921.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Popcorn calories by ingredient
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Popcorn

Submitted by: SWEETKRE


Number of Servings: 3

Ingredients

    2 sticks butter,
    popcorn about 15 cups popped

Directions

just pop corn and melt butter

Number of Servings: 3

Recipe submitted by SparkPeople user SWEETKRE.





TAGS:  Snacks |

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