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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 4.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 571.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Tuna Fish Salad calories by ingredient
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Tuna Fish Salad

Submitted by: KBITZNELSON


Number of Servings: 8

Ingredients

    20 oz (4 cans) tuna canned in water
    1/2 cup light mayonaise
    .5 cup chopped dill pickles
    1/4 cup chopped green onions (more or less to taste)
    1/4 cup yellow mustard
    1 Tbl chopped cilantro

Directions

spread onto thin sandwich bread on into pita pockets with sprouts

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KBITZNELSON.





TAGS:  Fish | Lunch | Fish Lunch |

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