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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 3.1 g
  • Cholesterol: 25.4 mg
  • Sodium: 161.7 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.3 g

View full nutritional breakdown of turkey and goat cheese balls w/ sauce calories by ingredient
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turkey and goat cheese balls w/ sauce

Submitted by: TAYLA1193


Number of Servings: 17

Ingredients

    Goat Cheese, Soft, 1.20 oz (remove)
    Mushrooms, fresh, 3 mediun (remove)
    Spinach, fresh, 1 cup (remove)
    Turkey, Ground turkey, 93% lean, 20.8 oz (remove)
    Egg white, 1 serving (remove)


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Directions

Serving Size: 17, 1 ball= 1 serving





TAGS:  Poultry |

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