Mashed PotatoesSubmitted by: VMANDALA
4 large potato
1 tbs unsalted butter
1 c 1% milk
Leave skins on potatoes, boil in water with a small dash of salt. Boil until tender
Drain water and add butter. Mash either manually or with a mixer. Add milk as needed to create creamy potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user VMANDALA.