Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.1
- Total Fat: 6.4 g
- Cholesterol: 4.3 mg
- Sodium: 111.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 6.0 g
- Protein: 4.2 g
View full nutritional breakdown of Garlic Parmesan Roasted Butternut Squash calories by ingredient
Garlic Parmesan Roasted Butternut Squash
Submitted by: LEIAMLOWIntroduction
Adapted from a recipe found on allrecipes.com Adapted from a recipe found on allrecipes.comNumber of Servings: 6
Ingredients
-
3-4 lb Butternut Squash- peeled, seeded and cut into 1" cubes
2 tbsp Olive oil
1/3 cup grated Parmesan cheese
3 cloves of Garlic, minced
Tips
Directions
Peel, seed and cube your squash. In a large bowl combine oil, garlic and cheese. Add squash and toss to coat. Place in a 2 quart casserole dish and roast at 400 deg for 30-40 minutes or until done.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEIAMLOW.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEIAMLOW.
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