Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 42.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
View full nutritional breakdown of chocolate syrup calories by ingredient
chocolate syrup
Submitted by: PJANTONumber of Servings: 64
Ingredients
-
Cocoa 1.5 cups
Sugar 3 cups
water 1.5 cups
corn syrup 2 tbs
Salt 1/4 tsp
Tips
Directions
Bring water, salt, sugar, & corn syrup to boil. Reduce heat and wisk on cocoa. Simmer 8 minutes. Strain into a madon jar to cool. Store in refrigerator. Makes 1 quart. Stir 1 tbs into milk or coffee.
Serving Size: 1 tablespoon
Number of Servings: 64
Recipe submitted by SparkPeople user PJANTO.
Serving Size: 1 tablespoon
Number of Servings: 64
Recipe submitted by SparkPeople user PJANTO.
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