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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 472.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Baked Oatmeal

Submitted by: SHANIMCK

Introduction

From Kate in Queensland, Australia From Kate in Queensland, Australia
Number of Servings: 18

Ingredients

    6 cups oats
    1 3/4 c brown sugar
    1/2 c oil
    4 eggs
    2 tsp baking powder
    1 tsp salt
    2 cups milk

Tips

Keeps in refrigerator 7-10 days and freezes well.

I like to add chocolate chips on top, and think PB2 would be fantastic mixed in.


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Directions

Mix all ingredients together. Bake in 9 x 13 inch pan for 30 minutes at 350F, or in 2 8 x 8 inch pans.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user SHANIHIB.






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