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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 2.0 g
  • Cholesterol: 41.2 mg
  • Sodium: 623.7 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 23.6 g

View full nutritional breakdown of BBQ Chicken calories by ingredient
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BBQ Chicken

Submitted by: MATRIX0507


Number of Servings: 2

Ingredients

    Red Potato, 259 grams (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    Green Peppers (bell peppers), 178 grams (remove)
    *Veg - Zuccini, 91 gram (remove)
    Onions, raw, 290 grams (remove)
    Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
    *Pearl Tapioca, 0.031 cup (remove)
    Tomato Sauce, 214 grams (remove)
    Salt, 0.005 cup (remove)

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Directions



Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MATRIX0507.





TAGS:  Poultry |

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