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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 632.1
  • Total Fat: 35.7 g
  • Cholesterol: 108.8 mg
  • Sodium: 600.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 55.0 g

View full nutritional breakdown of Goulash calories by ingredient
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Submitted by: MATRIX0507

Number of Servings: 3


    Green Peppers (bell peppers), 95 grams (remove)
    Carrots, raw, 127 grams (remove)
    Onions, raw, 172 grams (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Beef chuck, arm pot roast, 1.2 lb (remove)


Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user MATRIX0507.

TAGS:  Beef/Pork |

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