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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 1.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 99.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.1 g

View full nutritional breakdown of Chicken Stew calories by ingredient
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Chicken Stew

Submitted by: ADLINS

Number of Servings: 2


    This is a modification to my beef stew, using chicken. It also uses Wyler's Chicken Boullioun cubes and seasonings to suit.


Place ingredients in a crock pot and cook until done. Place water and appropriate amount of Wyler's Chicken Boullion Crystals for liquid. Flour is used to thicken, add after the stew has cooked awhile to desired thickness.

Number of Servings: 2

Recipe submitted by SparkPeople user ADLINS.

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