- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 796.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 6.2 g
- Protein: 11.3 g
Borscht (Beet Soup) 4 servingsSubmitted by: CHERFOWLER
View the original recipe for Borscht (Beet Soup)
IntroductionEasy Beet Soup Easy Beet Soup
2 tsp olive oil
1 cup diced onion
2 cloves garlic
6 cups beef stock
3 diced beets
1 diced potato
1 cup diced carrots
1 cup sliced cabbage
1 bay leaf
dash of black pepper
Add onions and saute until translucent.
Add garlic and saute another minute.
Add broth, beets, potato, cabbage, bayleaf and pepper.
Bring to a boil and then lower to simmer.
Cook for 30 minutes.
Taste and add any more pepper or salt.
Add diced dill prior to serving.
Great served with a tbsp of fat free sour cream or a whole-wheat roll.