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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 796.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.3 g

View full nutritional breakdown of Borscht (Beet Soup) 4 servings calories by ingredient
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Borscht (Beet Soup) 4 servings

Submitted by: CHERFOWLER

View the original recipe for Borscht (Beet Soup)

Introduction

Easy Beet Soup Easy Beet Soup
Number of Servings: 4

Ingredients

    2 tsp olive oil
    1 cup diced onion
    2 cloves garlic
    6 cups beef stock
    3 diced beets
    1 diced potato
    1 cup diced carrots
    1 cup sliced cabbage
    1 bay leaf
    fresh dill
    dash of black pepper

Directions

Heat olive oil in large stockpot.
Add onions and saute until translucent.
Add garlic and saute another minute.
Add broth, beets, potato, cabbage, bayleaf and pepper.
Bring to a boil and then lower to simmer.
Cook for 30 minutes.
Taste and add any more pepper or salt.
Add diced dill prior to serving.
Great served with a tbsp of fat free sour cream or a whole-wheat roll.






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