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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.3 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.2 g

View full nutritional breakdown of pasta salad calories by ingredient
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pasta salad

Submitted by: HHEAVEN2


Number of Servings: 8

Ingredients

    1 box pasta
    1 cab corn
    1 can mushrooms
    1 can olives
    8 ybsp italian dressing sliced onion

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user HHEAVEN2.





TAGS:  Side Items |

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