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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.0
  • Total Fat: 1.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 1,793.0 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Colonel Octavio's Shrimps of Cocktail, Balls of Meat & Rice calories by ingredient
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Colonel Octavio's Shrimps of Cocktail, Balls of Meat & Rice

Submitted by: TIMANTEC

Introduction

Slow cooker turkey meatball, cocktail shrimp & rice dish served in/with tomatoes, corn and garlicky pesto. Slow cooker turkey meatball, cocktail shrimp & rice dish served in/with tomatoes, corn and garlicky pesto.
Number of Servings: 6

Ingredients

    Shrimp, raw, 4 oz (Cocktail shrimp meat)
    3 Meatball Salute - Italian Style Turkey Meatballs, 4 serving
    Pesto alla Genovese - Basil Pesto (1/4 cup = 1 Serving), .25 serving (1 tbsp)
    Garlic, 3 tbsp (minced)
    Yellow Sweet Corn, Canned, 1 cup (1 can, drained)
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (2 cans, drained)
    Kikkoman Teriyaki Sauce & Marinade, 4 tbsp
    White Rice, long grain, 2 cup
    Onion powder, 1 tsp
    Pepper, black, 1 dash
    Allspice, .5 tsp
    Cumin seed, .25 tsp

Tips

You may either serve the dish over the rice or mix the rice into the contents of the pot.


Directions

Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Thaw/rinse cocktail shrimp and add to pot over meatballs.
Season with onion powder, black pepper, Allspice and ground cumin seed.
Add Teriyaki sauce.
Drain and add corn.
Drain and add tomatoes.
Cover and set on Low.
About 1/2 hour prior to serving, boil water and cook rice.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






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