apple enchiladaSubmitted by: JJDH74
Canned apple pie filling
5 tbsp Country Crock Light butter
1/2 cup splenda
6 6in carb free flour tortillas
1 tsp cinnamon
1/2 cup water
1/2/ cup brown sugar
Preheat oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Makes 6 Medium tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user JJDH74.