Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 75.0
- Total Fat: 0.7 g
- Cholesterol: 15.3 mg
- Sodium: 238.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
View full nutritional breakdown of Low Fat Yogurt Pancakes calories by ingredient
Low Fat Yogurt Pancakes
Submitted by: NESTISEMPTYIntroduction
Tasty low-fat pancakes that we made more delicious by topping with warmed raspberries and banana. Tasty low-fat pancakes that we made more delicious by topping with warmed raspberries and banana.Number of Servings: 14
Ingredients
-
1 1/2 cups low-fat Vanilla Yogurt
1 1/2 cups all purpose flour
1 1/2 tsp. Baking Powder
3/4 tsp. Baking Soda
1/2 tsp salt
1 Egg
3/4 cup nonfat milk
Tips
Directions
Mix ingredients together, cook on griddle until they begin to bubble, flip until done cooking.
Serving Size: 14 (3"-4" pancakes)
Number of Servings: 14
Recipe submitted by SparkPeople user NESTISEMPTY.
Serving Size: 14 (3"-4" pancakes)
Number of Servings: 14
Recipe submitted by SparkPeople user NESTISEMPTY.
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