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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 0.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 238.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Low Fat Yogurt Pancakes calories by ingredient
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Low Fat Yogurt Pancakes

Submitted by: NESTISEMPTY

Introduction

Tasty low-fat pancakes that we made more delicious by topping with warmed raspberries and banana. Tasty low-fat pancakes that we made more delicious by topping with warmed raspberries and banana.
Number of Servings: 14

Ingredients

    1 1/2 cups low-fat Vanilla Yogurt
    1 1/2 cups all purpose flour
    1 1/2 tsp. Baking Powder
    3/4 tsp. Baking Soda
    1/2 tsp salt
    1 Egg
    3/4 cup nonfat milk

Directions

Mix ingredients together, cook on griddle until they begin to bubble, flip until done cooking.

Serving Size: 14 (3"-4" pancakes)

Number of Servings: 14

Recipe submitted by SparkPeople user NESTISEMPTY.





TAGS:  Side Items |

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