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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 8.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 601.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: MKSZAJ


Number of Servings: 10

Ingredients

    Ground beef, lean, 1 lb
    Bush's Chili Beans, 3.5 cup
    *Del Monte Petite Cut Diced Tomatoes, 3.5 cup
    Brown Sugar, .5 cup, packed
    Onions, raw, .5 cup, chopped
    Water, tap, .25 cup (8 fl oz)
    chili seasoning packet

Directions

brown ground beef and drain, mix in all ingredients and heat. Great to put in the crock pot all day on low

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MKSZAJ.






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