SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Easy Italian Dressing calories by ingredient
Report Inappropriate Recipe

Easy Italian Dressing

Submitted by: CHICKWRTR74

Introduction

Flavourful, easy dressing for salads or use as a marinade for grilled meat and vegetables Flavourful, easy dressing for salads or use as a marinade for grilled meat and vegetables
Number of Servings: 32

Ingredients

    1.5 cups extra-virgin olive oil
    0.5 cup balsamic or red wine vinegar (I use a combo of both)
    2-3 garlic cloves, crushed
    2 tsp italian spice blend (oregano, basil, parsley)
    1/2 tsp salt
    1/2 tsp black pepper
    2 tsp dijon mustard (creamy or grainy, whatever you prefer)

Tips

You can add any additional spices or increase/decrease the spice depending on your preference. If you choose to decrease the oil and increase the vinegar, you may find it helpful to add a little sugar to cut the stronger vinegar taste.


Directions

Place all ingredients In a plastic or glass jar with a tight lid, screw on lid and shake vigorously. Keeps in refrigerator for several weeks. Take dressing out of fridge about 5 minutes before you use it.

Serving Size: Makes 32 1 tbsp servings

Number of Servings: 32

Recipe submitted by SparkPeople user CHICKWRTR74.






Great Stories from around the Web


Rate This Recipe