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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Black Beans and Salsa calories by ingredient
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Black Beans and Salsa

Submitted by: JDDUBACH


Number of Servings: 7

Ingredients

    Beans, black, 2 cup(remove)
    Salsa, 1 cup(remove)

Directions

Mix together

Serving Size: Makes 7 1/2 Cup Servings

Number of Servings: 7

Recipe submitted by SparkPeople user JDDUBACH.






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