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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 3.8 g
  • Cholesterol: 100.6 mg
  • Sodium: 598.1 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 42.3 g

View full nutritional breakdown of venison stew calories by ingredient
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venison stew

Submitted by: BJESTER01


Number of Servings: 10

Ingredients

    3lb venison roast
    1 cup water
    1 can 8oz tomato sauce
    1 tsp. thyme
    1 tsp. pepper
    1 bag midget carrots
    1/2 stalk celery
    6 small potatoes
    2 small onions
    1 tsp margarine
    tobasco sauce to taste
    4 beef bullion cubes
    1 bag frozen corn
    2 tbs. flour

Directions

combine all ingrediant except flour in slow cooker. tun on high for 1 hour then reduce to low for 4 to 5 hours. add flour immediatly before serving to thicken gravey if desired.

Serving Size: makes approx. 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user BJESTER01.






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