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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 14.8 g
  • Cholesterol: 64.9 mg
  • Sodium: 702.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Skillet Lasagna calories by ingredient
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Skillet Lasagna

Submitted by: MACS706
Skillet Lasagna

Introduction

This version is a quick version in which I had substituted prepared meatballs and jar sauce. This has Riccota & Mozerella Cheese. I prefer fresh ingredients but made this version because of what I had on hand this day and it came out tasty! I wanted to find the nutritonal info using these ingredients.... This version is a quick version in which I had substituted prepared meatballs and jar sauce. This has Riccota & Mozerella Cheese. I prefer fresh ingredients but made this version because of what I had on hand this day and it came out tasty! I wanted to find the nutritonal info using these ingredients....
Number of Servings: 12

Ingredients

    *Italian Style Turkey Meatballs Shady Brook Farms, 1 dozen meatballs - crumbled
    *Franceso Rinaldi 3 Cheese Pasta Sauce, (2) jars
    Water, tap, 5 cup
    Basil, 2 tbsp
    *MUELLERS LASAGNA NOODLES, 12 oz
    Egg, fresh, 1 extra large
    * grated cheese, pecorino romano, 3 tbsp
    Ricotta Cheese, part skim milk, 32 oz. container
    *Mozerella Cheese, part skim, 1 cup

    *1/2 tsp. granulated garlic, onion powder, 1/4 tsp. black pepper (if desired)
    May use fresh if you have time... (This is my quick alternative - version)

Tips

Test doneness of noodles before adding the rest of the ingredients... Serve with a salad. This is a very filling recipe...


Directions

Break Lasagna noodles into small pieces (in quarters or smaller if you wish)
Add water to skillet, bring to a boil- add noodles cook for 20 minutes.
While noodles are cooking mix Romano & Ricotta cheese together with one beaten egg, blend in basil, black pepper.
Add Sauce, (and extra spices if you wish) to the cooked noodles. Add crumbled meatballs.
Next - using a tablespoon - spoon cheese mixture over sauce. Continue to cook for 10 minutes... Add mozerella cheese for 5-10 minutes. Let stand 5-10 minutes before serving.

Serving Size: Makes 12 1- cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MACS706.






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