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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 7.7 g
  • Cholesterol: 224.8 mg
  • Sodium: 187.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.5 g

View full nutritional breakdown of gf bread calories by ingredient
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gf bread

Submitted by: BETTYPINK1

Introduction

good toasted or plain good toasted or plain
Number of Servings: 24

Ingredients

    see above

Tips

keep refridgerated after cooled


Directions

mix flour and 2 liquid mix seperately then add to flour mix at same time

Serving Size: 24 slices if doubled

Number of Servings: 24

Recipe submitted by SparkPeople user BETTYPINK1.





TAGS:  Side Items |

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