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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 960.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Saurkrout Apple Salad calories by ingredient
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Saurkrout Apple Salad

Submitted by: AZCHICA2006

Introduction

A yummy, crisp, and different salad! A yummy, crisp, and different salad!
Number of Servings: 8

Ingredients

    1 can (27 ounces) sauerkraut, rinsed and drained
    1 medium tart apple, peeled and chopped
    1 small onion, chopped
    3/4 cup chopped dill pickle
    3 tablespoons lemon juice
    1 tablespoon sugar
    1 tablespoon dried basil
    1 tablespoon dill weed
    1 tablespoon dried parsley flakes
    1 teaspoon salt
    1/4 cup vegetable oil

Directions

In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving

Serving Size: Makes 8 servings (3/4 cup=1 serving)






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