Spicy Lentil Nachos

1 tsp coconut oil
1/2 cup chopped onion
1 clove garlic
1/2 cup dried lentils
1 1/4 cup chicken broth (made from boullion)
1/2 Tbls chili powder
1 tsp cumin
1/2 tsp dried oregano
salt and ground black pepper to taste
1/2 cup black beans
1/2 cup canned corn
1/2 cup salsa
1/2 cup shredded cheddar
tortilla chips (not included in calorie total)

Heat oil, saute onion and garlic. Add chicken broth, lentils, and seasoning, and simmer for 1/2 hour or until lentils are soft. Add black beans and corn. Spread mixture over chips, add salsa and shredder cheddar. Serve warm.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JSPANGENB.