- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 399.6
- Total Fat: 10.1 g
- Cholesterol: 49.0 mg
- Sodium: 904.9 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 8.2 g
- Protein: 27.0 g
Slow Roasted Cupid aka Pot Cherub with Little Red PotatoesSubmitted by: TIMANTEC
IntroductionSlow cooker pork dish served with red potatoes, white beans, green beans in a ranch & garlic type sauce. Slow cooker pork dish served with red potatoes, white beans, green beans in a ranch & garlic type sauce.
Pork Tenderloin, 1 piece
Red Potato, 800 grams (8 potatoes)
Onion powder, 1 tsp
Allspice, 1 tsp
Beans, white, 2 cups
Pepper, black, 1 dash
Green Giant Cut Green Beans, can, 1 cup
Campbell's Cream of Chicken with Herbs (1 can), 1 serving
Hidden Valley Ranch Mix, dry, 28 gram(s)
Garlic, 1 tbsp
Water, tap, 1 cup (8 fl oz)
Kroger Garlic Spread (1 serving = 1 Tbsp), 2 serving
Place pork in bottom of pot.
Wash/scrub and chop up potatoes, place around pork.
Season pork & potatoes with onion powder and Allspice.
Drain/rinse and add white beans.
Sprinkle a dash of black pepper over the beans.
Drain/rinse and add the green beans.
In a bowl, mix together: cream of chicken soup with Herbs, water, Ranch Seasoning mix and minced garlic.
Pour mixture over contents of the bowl.
Dollop garlic spread atop the green beans.
Cover and set on Low.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.