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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.6
  • Total Fat: 10.1 g
  • Cholesterol: 49.0 mg
  • Sodium: 904.9 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 27.0 g

View full nutritional breakdown of Slow Roasted Cupid aka Pot Cherub with Little Red Potatoes calories by ingredient
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Slow Roasted Cupid aka Pot Cherub with Little Red Potatoes

Submitted by: TIMANTEC

Introduction

Slow cooker pork dish served with red potatoes, white beans, green beans in a ranch & garlic type sauce. Slow cooker pork dish served with red potatoes, white beans, green beans in a ranch & garlic type sauce.
Number of Servings: 6

Ingredients

    Pork Tenderloin, 1 piece
    Red Potato, 800 grams (8 potatoes)
    Onion powder, 1 tsp
    Allspice, 1 tsp
    Beans, white, 2 cups
    Pepper, black, 1 dash
    Green Giant Cut Green Beans, can, 1 cup
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving
    Hidden Valley Ranch Mix, dry, 28 gram(s)
    Garlic, 1 tbsp
    Water, tap, 1 cup (8 fl oz)
    Kroger Garlic Spread (1 serving = 1 Tbsp), 2 serving

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Wash/scrub and chop up potatoes, place around pork.
Season pork & potatoes with onion powder and Allspice.
Drain/rinse and add white beans.
Sprinkle a dash of black pepper over the beans.
Drain/rinse and add the green beans.
In a bowl, mix together: cream of chicken soup with Herbs, water, Ranch Seasoning mix and minced garlic.
Pour mixture over contents of the bowl.
Dollop garlic spread atop the green beans.
Cover and set on Low.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






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