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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 118.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of White Russian Cupcakes calories by ingredient
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White Russian Cupcakes

Submitted by: TESHUTCH


Number of Servings: 12

Ingredients

    1 1/4 cups all purpose flour
    1 1/2 teaspoon baking powder
    1/4 teaspoon salt
    3/4 cup sugar
    6 tablespoons butter, softened
    2 egg whites
    1 teaspoon vanilla extract
    1/2 cup milk
    1/8 cup Vodka
    1/4 cup Kahlua, divided

Directions

Preheat oven to 350 degrees. Line a cupcake pan with paper liners.


In a large bowl, mix together the flour, baking powder, and salt. Set aside. In a seperate bowl or in a stand mixer, beat together the sugar and butter until combined. Add whites, then add the vanilla, Vodka, and 1/8 cup of Kahlua. Gradually add the flour mixture in three additions, alternating with the milk in two additions, ending with the flour mixture.


Bake 17 -20 minutes, or until a toothpick inserted in the middle of a cupcakes comes out clean. While the cupcakes are still warm, brush the tops with the remaining 1/8 cup Kahlua. Remove from pan and cool completely on a wire rack before frosting.


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TESHUTCH.





TAGS:  Desserts |

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